Now of course I couldn't wait to try this baby out but what to make. A smoothie was just too simple and I wanted to put this baby to work so I opted for a soup. Yes, I know I can't cook in it but I could damn sure blend some shit in it. I wanted a soup with the hardest herbs I could find, so I decided on Coconut Lemongrass Soup. It gets no tougher than garlic, lemongrass and ginger. Two cans of coconut milk , a can of water and the herb and I let it rip!! Jesus H. Christ this girl is POWERFUL! It almost whipped the coconut milk into cream and for the life of me I couldn't find the herbs I know I put in there.
Once I had everything blended I put it back on the stove to simmer with the zucchini and set to work on my noodles. While I was in Japan I picked a pack of PINK Soba Noodles. I mean they were pink, it had to happen. I did taste one raw just to make sure it wasn't sweet and to compare it against the regular ones I already had. ( They taste the same)