The hardest thing for me to give up as a vegan was cheese! My friends knew if there was cheese to be had Cassi was all over. My favorite cheese by far was the WORST type for you. The liquid kind, I would literally eat with with my fingers when I ran out of whatever the liquid goodness was suppose to cover. Now after becoming a vegan and reading Skinny Bitch I learned why I was addicted to cheese and ice cream. It was the morphine that cows naturally produce. That combined with the other hormones I was screwed. So l was TOTES ( that's the last time Jennifer, I promise) excited when Mama and Papa Crunk gave me VEGAN liquid cheese for Christmas!
It was a triple hit for me. 1. Because Bianca's parents thought enough of me to get me a gift. 2. It was liquid cheese and 3. The name. It's called Nacho Mom's. I was in heaven and at 10 calories an ounce I could eat the whole jar and only intake 160 calories! This product is a God send and I had 2 jars! The ingredients are super simple and one day I will try to recreate this. The bases of this cheese dip are tomatoes, gluten free rice flour and nooch.
I paired it with black beans, tomatoes and avocado.
I am so in love with Nacho Mom's. Thanks to them I can now have my liquid cheese and not feel guilty about eating it. I am hoarding the last jar because of course it's an online item. The good stuff always is.